Ube Loaf - Ang Sarap

Name: Ube Loaf - Ang Sarap
Ingredients: 3 1/2 cups high grade flour; 1/2 cup potato flakes; 1 tbsp bread makers yeast; 1 1/2 teaspoons salt; 1 cup milk; 2/3 cup cream; 1 large egg, lightly beaten; 1/3 cup sugar; 3 tsp ube flavocol; 2 packed cups cooked grated purple yam; 1/4 cup brown sugar; 400 ml sweetened condensed milk; 200 ml coconut cream; 6 tbsp butter; 1 egg; 1 tsp water

"After so many years I found the secret to making a nice doughy, chewy, soft, moist and bouncy bread. What’s even better is that I tried it first on this Ube Loaf. Read to see what the secret!..."

INGREDIENTS

•

3 1/2 cups high grade flour

•

1/2 cup potato flakes

•

1 tbsp bread makers yeast

•

1 1/2 teaspoons salt

•

1 cup milk

•

2/3 cup cream

•

1 large egg, lightly beaten

•

1/3 cup sugar

•

3 tsp ube flavocol

•

2 packed cups cooked grated purple yam

•

1/4 cup brown sugar

•

400 ml sweetened condensed milk

•

200 ml coconut cream

•

6 tbsp butter

•

1 egg

•

1 tsp water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes