INGREDIENTS
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½ English cucumber, peeled
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16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)
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4 cloves garlic, pressed
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⅓ cup chopped dill, fresh or frozen
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1½ Tbsp freshly squeezed lemon juice (Juice of ½ lemon; please squeeze a real lemon)
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½ tsp salt, or to taste
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⅛ tsp Black Pepper