Tzatziki Sauce Recipe - Tornadough Alli

Name: Tzatziki Sauce Recipe - Tornadough Alli
Ingredients: 1 large english cucumber (about a 1⅓ cup after shredded and draining); 1 ½ cups full fat greek yogurt; 2 Tablespoons lemon juice; 1 clove garlic (minced); 1 Tablespoon fresh dill (finely chopped); ½ teaspoon salt; ¼ teaspoon pepper; 1 Tablespoon olive oil (as garnish if serving in a serving bowl)

"This Tzatziki Sauce Recipe uses minimal ingredients and time to create a smooth, creamy and versatile recipe. This simple and tasty sauce is a hit and works with so many things...."

INGREDIENTS

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1 large english cucumber (about a 1⅓ cup after shredded and draining)

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1 ½ cups full fat greek yogurt

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2 Tablespoons lemon juice

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1 clove garlic (minced)

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1 Tablespoon fresh dill (finely chopped)

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½ teaspoon salt

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¼ teaspoon pepper

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1 Tablespoon olive oil (as garnish if serving in a serving bowl)

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