"This sauce tastes just like you'd find in a wonderful Greek restaurant. It's simple to prepare- just plan ahead and make it a day before you're planning to eat it...."
INGREDIENTS
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32 ounces nonfat plain yogurt (to make yogurt cheese) 1 medium cucumber, peeled, seeded, grated, and squeezed dry 2 cloves garlic, minced 4 teaspoons extra-virgin olive oil 1 Tablespoon chopped fresh dill 1 Tablespoon fresh lemon juice 1/2 teaspoon s