Tzatziki sauce

Name: Tzatziki sauce
Ingredients: 1 garlic clove, peeled and crushed; 150ml natural yogurt; 10 mint leaves, roughly chopped; 1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water; 1 lemon, juiced

"Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness..."

INGREDIENTS

•

1 garlic clove, peeled and crushed

•

150ml natural yogurt

•

10 mint leaves, roughly chopped

•

1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water

•

1 lemon, juiced

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