Tzatziki Pasta Salad

Name: Tzatziki Pasta Salad
Yield: 8
Ingredients: 1 (7-ounce) container low-fat plain greek yogurt; 1/3 cup mayonnaise; 1/4 cup feta cheese; 1 clove garlic, chopped; 1 teaspoon red wine vinegar; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 12 ounces penne pasta, cooked to al dente; 1 (6-ounce) jar marinated artichoke hearts, drained (if they are large cut them into smaller pieces); 2/3 cup Kalamata olives; 1/4 cup slivered sun-dried tomatoes (the kind packed in oil); 1 small cucumber, diced; 1/4 cup finely chopped red onion; 1/2 cup feta cheese; 2 tablespoons chopped fresh dill

Tzatziki Pasta Salad was pinched from <a href="http://spicysouthernkitchen.com/tzatziki-pasta-salad/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 (7-ounce) container low-fat plain greek yogurt

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1/3 cup mayonnaise

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1/4 cup feta cheese

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1 clove garlic, chopped

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1 teaspoon red wine vinegar

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1 teaspoon lemon juice

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 tablespoons olive oil

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12 ounces penne pasta, cooked to al dente

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1 (6-ounce) jar marinated artichoke hearts, drained (if they are large cut them into smaller pieces)

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2/3 cup Kalamata olives

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1/4 cup slivered sun-dried tomatoes (the kind packed in oil)

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1 small cucumber, diced

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1/4 cup finely chopped red onion

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1/2 cup feta cheese

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2 tablespoons chopped fresh dill

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