"A quick and easy chickpea salad with a cool and creamy tzatziki dressing!..."
INGREDIENTS
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1/2 cup plain Greek yogurt
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1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
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1 clove garlic, minced/grated
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1 tablespoon fresh dill, chopped *
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2 tablespoons lemon juice (~1/2 lemon)
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salt and pepper to taste
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2 (15 ounce) cans chickpeas, drained and rinsed.
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1/2 cup tomato, diced
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1/2 cup cucumber, diced
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1/4 cup kalamata olives, sliced
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1/4 cup feta, crumbled
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2 green onions, thinly sliced
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