INGREDIENTS
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1 head Napa cabbage, shredded
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1 head red cabbage, shredded
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1 large cucumber, julienned
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One 10-ounce bag shelled edamame, cooked
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2 carrots, peeled and grated
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2 green onions, finely sliced
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2 cups olive oil
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1 1/2 cups finely chopped fresh cilantro
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1 cup sugar
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2 cloves garlic, minced
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Juice of 2 limes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 avocado, peeled and finely sliced
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