Tyler's Texas Chili
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INGREDIENTS
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3 dried ancho peppers, stemmed and seeded
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2 tablespoons dried oregano
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2 tablespoons sweet paprika
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2 tablespoons whole coriander
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1 tablespoon cumin seed
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1 tablespoon chili powder
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3 tablespoons extra-virgin olive oil
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2 onions, chopped
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3 pounds beef chuck, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper
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6 cloves garlic, chopped
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1 canned chipotle chile, chopped
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1/2 jalapeno pepper, chopped
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2 (28-ounce) cans whole tomatoes, hand crushed
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1 cinnamon stick
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1 teaspoon sugar
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2 tablespoons masa harina
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1/2 tablet Mexican chocolate (about 1 1/2 ounces)
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Grated queso fresco, for garnish
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Cilantro leaves, for garnish
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Lime wedges, for garnish
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