"Tyler’s Barbeque’s Smoked Ribs Tyler’s Barbeque in Amarillo makes frequent appearances on Texas Monthly’s top BBQ lists, particularly for the spectacular pork ribs diners routinely call “the best part of their meal.” We were lucky enough to snag the recipe from the source and discover the surprising ingredient in the…..."
INGREDIENTS
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1 cup granulated sugar
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1 cup brown sugar
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1 cup granulated honey
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½ cup seasoning salt (such as Lawry’s brand)
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2 Tablespoons paprika
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¼ cup ground black pepper
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2 Tablespoons garlic powder
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2 Tablespoons onion powder
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2 teaspoons cayenne pepper
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2 teaspoons crushed red pepper
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4 racks of pork spareribs (1½ to 2 pounds each) (trimmed and membranes removed)