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Pinched! from www.cookstr.com

Tyler Florence's Fried Chicken I love nothing more than a simple, delicious, down-to-earth meal, and virtually all of Tyler Florence’s food fits the bill . . . especially his fried chicken, which will always have a place at the top of my list. He may now

Tyler Florence's Fried Chicken I love nothing more than a simple, delicious, down-to-earth meal, and virtually all of Tyler Florence’s food fits the bill . . . especially his fried chicken, which will always have a place at the top of my list. He may now live on the West Coast, but one bite of his chicken reminds you that his heart still resides in his hometown of Greenville, South Carolina. As part of a dinner he hosted at the 2012 Food Network New York City Wine & Food Festival, he served this dish, which brings together many of the best elements of the genre: brining, buttermilk batter, and double-dip in a heavily seasoned dredge. But what takes it over the edge is the oil he perfumes with fresh herbs and garlic—and the squeeze of fresh lemon—which infuses every bite with an extra layer of flavor. Serves4 Cooking MethodFrying CostModerate Moderate Total Timeunder 4 hours Make Ahead RecipeYes Kid FriendlyYes OccasionBuffet, Casual Dinner Party, Family Get-together Recipe CourseMain Course Dietary ConsiderationEgg-free, Tree Nut Free MealBrunch, Dinner, Lunch Ingredients 1 whole chicken, cut into 10 pieces 3 tablespoons kosher salt, plus more to taste 3 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons cayenne pepper Freshly ground black pepper to taste 4 cups buttermilk 2 tablespoons hot sauce, preferably Crystal or Tabasco Peanut oil, for frying ¼ bunch fresh thyme 3 large sprigs fresh rosemary ¼ bunch fresh sage ½ head garlic (about 12 cloves), smashed, husk still attached Lemon wedges, for serving Trending Articles Magic Mineral Broth This is my signature savory broth. Its creation was that wonderful moment… Powered By Instructions Brine the chicken: In a large (at least 5-quart) bowl or container, cover the chicken with 3 quarts cold water. Add 3 tablespoons salt, cover, and refrigerate at least 2 hours or overnight. Make the dredge: In a large shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt and black pepper to taste until well blended. In another large shallow bowl, whisk the buttermilk and hot sauce with a fork and season with salt and black pepper. Line a baking sheet with parchment and set aside. Dredge the chicken: Remove the chicken from the brine and pat it dry. Working a few pieces at a time, dredge the chicken pieces in the flour mixture, then dip them into the buttermilk, then dredge again in the seasoned flour. Set the pieces aside to rest on the parchment-lined sheet while you prepare the oil. Fry the herbs: Pour about 3 inches oil into a large (at least 6-quart), deep pot. Add the thyme, rosemary, sage, and garlic to the cool oil and gradually heat over medium-high heat to between 360°F and 365°F on a deep-fry thermometer (the herbs and garlic will perfume the oil with their flavor as the oil heats). Fry the chicken: Working in batches, add the chicken to the oil, 3 or 4 pieces at a time. Fry, turning the pieces once, until golden brown and cooked through, 12 to 13 minutes. Remove the chicken and herbs from the pot, shaking off as much oil as you can, and drain on a wire rack set over a rimmed baking sheet. Sprinkle all over with more salt and black pepper. Arrange the chicken on a platter and scatter the fried herbs and garlic over the top. Serve hot, with lemon wedges and Tyler Florence's Velvety Mashed Potatoes. 2014 Lee Brian Schrager & Adeena Sussman Share This Recipe Pin It You May Also Like Southern Fried Chicken Southern Fried Chicken This is succulent comfort food from the Deep South, with the traditional accompaniment of a smooth cream gravy Pat's Wings of Fire with Horseradish Dipping Sauce Pat's Wings of Fire with Horseradish Dipping Sauce There's nothing quite like fried chicken wings to kick off a party or a big game. Pats Wings of Fire with Horseradish Dipping Sauce are spicy and bold, with a tried-and-true seasoning that puts other chicken wings recipes to shame. The horseradish dipping sauce adds a whole new level of kick to these hot wings - make sure you have a cold drink at the ready! Arnold's Country Kitchen Fried Chicken Arnold's Country Kitchen Fried Chicken If theres one place you absolutely must visit in Nashville, its Arnolds Country Kitchen, a humble meat-and-three that brings the entir... Sponsored Content PayPal: The Entrepreneur's Secret Financial Weapon PayPal: The Entrepreneur's Secret Financial Weapon PayPal on PayPath 8 Surprising Tips To Whiter Teeth, 7 Is Ridiculously Easy 8 Surprising Tips To Whiter Teeth, 7 Is Ridiculously Easy Interesticle We Tried HelloFresh: Here's How It Went We Tried HelloFresh: Here's How It Went Popdust 11 Clever Food Hacks You Need to Try 11 Clever Food Hacks You Need to Try HorizonTimes Stock to Crash, Presidential Advisor Warns Stock to Crash, Presidential Advisor Warns Banyan Hill Publishing 20 Downright Depressing Facts That'll Make You Wonder Why You Bother Getting Out Of Bed 20 Downright Depressing Facts That'll Make You Wonder Why You Bother… wizzey When A Man Tried To Rescue This Starving Dog From LA’s Concrete River, Its Response Took Him Back When A Man Tried To Rescue This Starving Dog From LA’s Concrete River… New Ravel A Look Inside My First HelloFresh Delivery A Look Inside My First HelloFresh Delivery Southern Plate Recommended by Tags / Related Topics Best Fried Chicken RecipesChicken RecipeDinner for FourFried Food RecipeSouthern and Country Recipes YOUR RECENTLY VIEWED RECIPES Tyler Florence's Fried Chicken Southern Barbecued Chicken Collard Greens Crispy Fried Okra Tyler Florence's Velvety Mashed Potatoes CHALLENGE YOUR FRIENDS Question 1/10 Your score 0 You Scored a Fair 6/10 START ANOTHER QUIZ How Much Do You Know About These Bacon Bits? A research conducted at Newcastle University revealed that a bacon sandwich can cure hangoverThe two oldest cats on record lived to 38 and 34 years old, and lived off a diet of bacon, eggs and coffeeA 2014 Smithfield survey found 65% of Americans would support bacon becoming the "national food"The record for most bacon consumed in one day is held by a Scottish man at 43.2 pounds in 1998There is a hostage negotiation strategy where bacon is fried outside of the area, to make them hungryBacon was not a breakfast food until the '20s, when a marketing campaign was created to increase bacon salesOne farmer tried to feed their livestock bacon to make their meat more salty, but PETA intervenedThe hashtag "#bacon" has been trending on Twitter for two straight years for no known reasonThe first meal ever eaten on the moon consisted of freeze-dried bacon cubesRaw bacon is a natural remedy for sunburns, as the fat can penetrate and heal the skinTRUE FALSE 12345678910 REVIEWS(0) 1 2 3 4 5 Leave a comment... Submit Include a Photo Include a Photo Click to Select an Image Choose Files Click the button above or drag and drop images onto the button. You can upload two images. What's Hot Sweet and Sour Chicken Golden Chicken with Potatoes and Chickpeas Flash-Fried Finger-Lickin Chicken Poached Chicken Thighs Granny's Fried Chicken Broiled Butterflied Chicken Arnold's Country Kitchen Fried Chicken Raos Famous Lemon Chicken Best of Cookstr: Our Top 100 was pinched from <a href="http://www.cookstr.com/Chicken-Recipes/Tyler-Florences-Fried-Chicken" target="_blank">www.cookstr.com.</a>
INGREDIENTS
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Serves4
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Cooking MethodFrying
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CostModerate
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Moderate
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Total Timeunder 4 hours
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Make Ahead RecipeYes
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Kid FriendlyYes
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OccasionBuffet, Casual Dinner Party, Family Get-together
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Recipe CourseMain Course
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Dietary ConsiderationEgg-free, Tree Nut Free
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MealBrunch, Dinner, Lunch
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Ingredients
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1 whole chicken, cut into 10 pieces
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3 tablespoons kosher salt, plus more to taste
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3 cups all-purpose flour
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons paprika
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2 teaspoons cayenne pepper
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Freshly ground black pepper to taste
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4 cups buttermilk
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2 tablespoons hot sauce, preferably Crystal or Tabasco
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Peanut oil, for frying
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1/4 bunch fresh thyme
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3 large sprigs fresh rosemary
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1/4 bunch fresh sage
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1/2 head garlic (about 12 cloves), smashed, husk still attached
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Lemon wedges, for serving
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