INGREDIENTS
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One 3-to 4-pound chicken, cut up into 10 pieces
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Kosher salt
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3 cups all-purpose flour
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons sweet paprika
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2 teaspoons cayenne pepper
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Freshly ground black pepper
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4 cups buttermilk
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2 tablespoons hot chili sauce, such as Sriracha
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Peanut oil, for frying
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1/2 head garlic, smashed, husk still attached
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1/4 bunch fresh sage
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1/4 bunch fresh thyme
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3 big sprigs fresh rosemary
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Lemon wedges, for serving