INGREDIENTS
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2 Idaho Russet potatoes (about 1 pound), peeled and shredded
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2 sweet potatoes (about 1 pound), peeled and shredded
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1 tablespoon salt
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1 cup sugar (see Note)
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1/2 cup light corn syrup
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1/4 cup water
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1/4 cup (1/2-stick) butter
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1 cup apple juice