Two-Toned Mashed Potatoes

Name: Two-Toned Mashed Potatoes
Ingredients: 1 tablespoon buttermilk plus 2/3 cup, divided; 2 tablespoons crème fraîche or sour cream; 1/2 teaspoon onion powder or granulated onion; Pinch of salt plus 3/4 teaspoon, divided; 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks; 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks; 1 small leek, halved lengthwise and thinly sliced, white and light green parts only; 2 tablespoons butter, cut into 4 pieces; 1/4 teaspoon freshly ground pepper; 2 tablespoons minced fresh chives

Two-Toned Mashed Potatoes was pinched from <a href="http://www.eatingwell.com/recipes/two_toned_mashed_potatoes.html" target="_blank">www.eatingwell.com.</a>

"In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The creme fraiche topping offers a tangy counterpoint...."

INGREDIENTS

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1 tablespoon buttermilk plus 2/3 cup, divided

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2 tablespoons crème fraîche or sour cream

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1/2 teaspoon onion powder or granulated onion

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Pinch of salt plus 3/4 teaspoon, divided

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1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks

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1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks

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1 small leek, halved lengthwise and thinly sliced, white and light green parts only

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2 tablespoons butter, cut into 4 pieces

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1/4 teaspoon freshly ground pepper

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2 tablespoons minced fresh chives

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