Two-Tone Biscotti

Name: Two-Tone Biscotti
Yield: 70 servings
Ingredients: 2/3 cup butter, softened; 1 1/3 cups sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 4 eggs; 1 teaspoon vanilla; 4 cups all-purpose flour; 1 1/2 cups semisweet chocolate pieces, melted and cooled; 1 cup finely chopped hazelnuts (filberts); 1 tablespoon finely shredded orange peel

Two-Tone Biscotti was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/two-tone-biscotti" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2/3 cup butter, softened

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1 1/3 cups sugar

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1 tablespoon baking powder

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1/4 teaspoon salt

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4 eggs

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1 teaspoon vanilla

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4 cups all-purpose flour

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1 1/2 cups semisweet chocolate pieces, melted and cooled

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1 cup finely chopped hazelnuts (filberts)

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1 tablespoon finely shredded orange peel

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