Two Ton Bourbon Pecan Cake

Name: Two Ton Bourbon Pecan Cake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground nutmeg; 1 3/4 cups bourbon; 3/4 cup milk, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups butter, room temperature; 1 pound dark brown sugar; 6 eggs, room temperature; 2 pounds chopped pecans; 7 ounces pecan halves

Two Ton Bourbon Pecan Cake was pinched from <a href="http://allrecipes.com/Recipe/Two-Ton-Bourbon-Pecan-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast."..."

INGREDIENTS

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3 1/2 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon ground nutmeg

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1 3/4 cups bourbon

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3/4 cup milk, room temperature

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1 teaspoon vanilla extract

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1 1/2 cups butter, room temperature

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1 pound dark brown sugar

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6 eggs, room temperature

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2 pounds chopped pecans

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7 ounces pecan halves

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