Two-Tomato Stew Chili
INGREDIENTS
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1 8 - 8 1/2ouncejaroil-packed dried tomatoes
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2 poundsbeef chuck, cut in 1-inch cubes
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3 cupschopped onions
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6 cloves garlic, minced
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2 red sweet peppers, chopped
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2 green sweet peppers, chopped
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2 medium carrots, coarsely chopped
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1/2 cupgolden raisins
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4 teaspoonsground cumin
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1/2 - 1 teaspooncrushed red pepper
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1 4 1/2ouncecandiced green chiles
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1 28 ouncecancrushed tomatoes
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2 cupswater
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1/4 teaspoonsalt
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1/4 teaspoonground black pepper
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8 ouncessmoked mozzarella, shredded
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Sliced dried tomatoes (optional)
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Toasted baguette slices (optional)
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