Two-Tiered Spiced Carrot Cake with Orange-Cream Cheese Frosting
"Per slice: 370 calories, 17.5 g total fat (7.5 g saturated fat), 10 g protein, 46 g carbohydrate, 4 g fibre, 83 mg cholesterol, 549 mg sodium..."
INGREDIENTS
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1 1/2 packages (12 ounce total) light cream cheese, at room temperature
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1/4 cup butter, at room temperature
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1 1/2 cups confectioners sugar
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1 tablespoon frozen orange juice concentrate
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1 teaspoon grated orange zest
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1 3/4 cups Robin Hood Nutri-Flour Blend
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1/4 cup ground flax or chia (Salba)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1 cup pure pumpkin
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1 cup brown sugar, not packed
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3/4 cup buttermilk
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1/4 cup vegetable oil (such as safflower)
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3 eggs
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1 teaspoon vanilla
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2 cups finely grated carrots
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1/2 cup chopped walnuts
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1/2 cup sweetened finely shredded coconut
Comments & Reviews
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