Two Tangy Ranch Dips
INGREDIENTS
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2 large garlic cloves, minced (I used my citrus zester to grate them)
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Salt
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1 1/2 cups whole-milk plain Greek yogurt
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1/2 cup mayonnaise
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1/2 cup buttermilk
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1 1/2 teaspoons freshly ground pepper
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1 tablespoon canola oil
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2 tablespoons tomato paste
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1 teaspoon harissa or hot sauce (I used sriracha)
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1/4 cup chopped chives
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