"There's just two simple steps to these chili potatoes. While the potatoes are baking, saute and simmer the other ingredients together. The tasty chili sauce is then served over this hot tater...."
INGREDIENTS
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Tomato
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Potato
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Beef
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Vegetables
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Sautée
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Bake
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Easy
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Main Course
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Salad
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Chili
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* 4 Idaho potatoes
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* 1 tbsp. salad oil
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* 1 cup chopped onion
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* 1/3 cup chopped green pepper
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* 1 clove garlic, minced
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* 1 lb. ground beef
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* 1 tsp. chili powder
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* 3/4 tsp. salt
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* 2 (8 oz.) cans tomato sauce