Two-Step Stroganoff Recipe
"I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. Iâ??m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York..."
INGREDIENTS
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2 pounds ground beef, cooked and drained
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2 medium onions, chopped
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1 cup beef consomme
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1 can (4 ounces) mushroom stems and pieces, drained
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3 tablespoons tomato paste
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2 garlic cloves, minced
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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2 tablespoons all-purpose flour
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3/4 cup sour cream
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Hot cooked egg noodles
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