Two Step Pineapple Pound Cake

Name: Two Step Pineapple Pound Cake
Prep time: 15 min
Yield: 14
Ingredients: 4 cup all-purpose flour, sifted and measured correctly; 3 cups granulated sugar; 1 and 3/4 cup butter at room temperature; 1/2 cup buttermilk; 6 large eggs; 2 teaspoon vanilla; *20-ounce can crushed pineapple, drained ( 1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will be used in the glaze.); *remaining pineapple and juice from 20 ounce can; 1 cup granulated sugar; 1 tablespoon butter

Two Step Pineapple Pound Cake was pinched from <a href="https://www.callmepmc.com/two-step-pineapple-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Two Step Pineapple Pound Cake is a moist cake that is made intwo simple steps. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce...."

INGREDIENTS

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4 cup all-purpose flour, sifted and measured correctly

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3 cups granulated sugar

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1 and 3/4 cup butter at room temperature

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1/2 cup buttermilk

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6 large eggs

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2 teaspoon vanilla

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*20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will be used in the glaze.)

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*remaining pineapple and juice from 20 ounce can

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1 cup granulated sugar

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1 tablespoon butter

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