Two Skillet Shrimp and Peas

Two Skillet Shrimp and Peas was pinched from <a href="http://oneperfectbite.blogspot.com/2013/08/two-skillet-shrimp-and-rice-supper.html?utm_source=feedburner" target="_blank">oneperfectbite.blogspot.com.</a>
INGREDIENTS
Ingredients:
2 tablespoons canola or corn oil, divided use
1/4 teaspoon ground black pepper
3/4 cup chopped onion
1 tablespoon finely chopped garlic
1 cup long-grain white rice, uncooked
1 can (14.5 ounces) stewed tomatoes, undrained
2 cups Bloody Mary mix or V-8 style tomato juice
2 teaspoons powdered chicken bouillon or 2 chicken bouillon cubes
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1 pound shrimp, thawed if frozen, peeled, deveined
1/2 cup frozen green peas
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