"Get this all-star, easy-to-follow Two-Potato Salad recipe from Patrick and Gina Neely..."
INGREDIENTS
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4 strips thick-sliced smoked bacon
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1 pound sweet potatoes, peeled and cut into 1-inch cubes
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1 pound Yukon gold potatoes, peeled and cut into 1-inch cubes
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1 teaspoon kosher salt, plus more for seasoning
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4 scallions, finely chopped
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2 celery stalks, finely chopped
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2 serrano chiles, stemmed, seeded and minced
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1/2 cup plus 2 tablespoons mayonnaise
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2 tablespoons Creole mustard
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1 tablespoon finely chopped fresh tarragon leaves
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Freshly ground black pepper
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6 ounces arugula