Two-Potato Gratin

Name: Two-Potato Gratin
Ingredients: 2 medium baking potatoes, peeled and cut into 1/4-inch-thick slices (about 3 cups); 2 medium sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 4 cups); 2 quarts no-salt-added chicken stock (such as Swanson); 2 tablespoons canola oil; 3 tablespoons all-purpose flour; 2 garlic cloves, crushed; 1 1/2 cups 2% reduced-fat milk; 2 thyme sprigs; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 3 ounces aged Gruyère cheese, shredded (about 3/4 cup); Cooking spray; 2 tablespoons chopped fresh chives, divided; 1 1/2 teaspoons chopped fresh thyme; 1 ounce fresh Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Two-Potato Gratin was pinched from <a href="http://www.myrecipes.com/recipe/two-potato-gratin-50400000125435/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 medium baking potatoes, peeled and cut into 1/4-inch-thick slices (about 3 cups)

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2 medium sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 4 cups)

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2 quarts no-salt-added chicken stock (such as Swanson)

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2 tablespoons canola oil

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3 tablespoons all-purpose flour

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2 garlic cloves, crushed

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1 1/2 cups 2% reduced-fat milk

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2 thyme sprigs

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3/4 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper

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3 ounces aged Gruyère cheese, shredded (about 3/4 cup)

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Cooking spray

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2 tablespoons chopped fresh chives, divided

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1 1/2 teaspoons chopped fresh thyme

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1 ounce fresh Parmigiano-Reggiano cheese, grated (about 1/4 cup)

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