Two Point Gingerbread Donuts

Name: Two Point Gingerbread Donuts
Ingredients: 1 1/2 cup all purpose flour (I use Gold Medal); 1 large egg; 1/2 tsp vanilla; 1 cup unsweetened applesauce sauce; 3/4 cup zero point brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 tsp ground ginger; 2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp ground cloves; 6 Tbsp Pillsbury sugar free vanilla frosting, melted; Sprinkles

"Tis' the season for gingerbread! The sweet-and-spicy treat that is traditionally popular in fall and winter! These gingerbread donuts are sure to bring a sweetness to your Holiday season! These donuts provide a tasty alternative to traditional..."

INGREDIENTS

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1 1/2 cup all purpose flour (I use Gold Medal)

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1 large egg

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1/2 tsp vanilla

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1 cup unsweetened applesauce sauce

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3/4 cup zero point brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)

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1 tsp baking soda

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1 tsp baking powder

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1/2 tsp salt

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2 tsp ground ginger

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2 tsp cinnamon

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1/4 tsp nutmeg

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1/2 tsp ground cloves

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6 Tbsp Pillsbury sugar free vanilla frosting, melted

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Sprinkles

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