Two Point Apple Cider Donuts

Name: Two Point Apple Cider Donuts
Ingredients: Ingredients:; 1 cup apple cider ( I use a 100 % Tree Top Crisp Apple Cider); 1 1/2 cups all-purpose flour ( I use Gold Medal); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup non fat plain Greek yogurt; 1/2 cup brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener); 1 large egg, at room temperature; 1 Tbsp Land o' Lakes light butter made with canola oil, melted or 2 Tbsp unsweetened applesauce; 1 tsp vanilla extract; Cinnamon and Sugar Topping:; I can’t believe it’s not butter spray; 1/4 cup granulated sugar substitute or 1/4 cup regular white granulated sugar ( using regular sugar would increase the point value to 3 points per donut); 1 tsp ground cinnamon

"These Two Point Apple Cider Donuts are a perfect fall treat! Bring them to your next family gathering or potluck for a guilt-free treat or snack! Be sure to check out these low point fall favorite recipes: Skinny Pumpkin Pie..."

INGREDIENTS

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Ingredients:

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1 cup apple cider ( I use a 100 % Tree Top Crisp Apple Cider)

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1 1/2 cups all-purpose flour ( I use Gold Medal)

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1 tsp ground cinnamon

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1/4 tsp ground nutmeg

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1/8 tsp ground cloves

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1 1/2 tsp baking powder

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1/4 tsp salt

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1/4 cup non fat plain Greek yogurt

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1/2 cup brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)

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1 large egg, at room temperature

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1 Tbsp Land o' Lakes light butter made with canola oil, melted or 2 Tbsp unsweetened applesauce

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1 tsp vanilla extract

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Cinnamon and Sugar Topping:

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I can’t believe it’s not butter spray

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1/4 cup granulated sugar substitute or 1/4 cup regular white granulated sugar ( using regular sugar would increase the point value to 3 points per donut)

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1 tsp ground cinnamon

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