Two Peas in a Pasta

Name: Two Peas in a Pasta
Yield: Makes 6 (main course) servings
Ingredients: 2 medium leeks (white and pale green parts only), rinsed well and finely chopped; 2 tablespoons unsalted butter; 1 cup low-sodium chicken broth; 1 cup heavy cream; 3/4 cup water; 2 cups shelled fresh peas (2 to 2 1/2 pounds in pods); 1/2 pound snow peas, trimmed and halved lengthwise (3 1/2 cups); 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1pound dried egg fettuccine nests; 1/3 cup chopped fresh flat-leaf parsley; 2 teaspoons finely grated fresh lemon zest; 1/3 cup finely grated parmesan plus additional for serving

Two Peas in a Pasta was pinched from <a href="http://www.epicurious.com/recipes/food/views/Two-Peas-in-a-Pasta-105021" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 medium leeks (white and pale green parts only), rinsed well and finely chopped

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2 tablespoons unsalted butter

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1 cup low-sodium chicken broth

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1 cup heavy cream

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3/4 cup water

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2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)

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1/2 pound snow peas, trimmed and halved lengthwise (3 1/2 cups)

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1 1/2 teaspoons kosher salt

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1/2 teaspoon black pepper

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1pound dried egg fettuccine nests

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1/3 cup chopped fresh flat-leaf parsley

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2 teaspoons finely grated fresh lemon zest

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1/3 cup finely grated parmesan plus additional for serving

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