Two-Pea Pasta with Ricotta and Tarragon

Name: Two-Pea Pasta with Ricotta and Tarragon
Ingredients: Coarse salt and ground pepper; 12.00 gemelli or other short pasta; 12.00 sugar snap peas; 1 frozen peas; 2.00 butter; 2.00 chopped fresh tarragon; 1.00 part-skim ricotta cheese

Two-Pea Pasta with Ricotta and Tarragon was pinched from <a href="http://www.delish.com/recipefinder/two-pea-pasta-ricotta-tarragon-recipe-mslo0511?src=soc_fcbk" target="_blank">www.delish.com.</a>

"A great spring-time pasta dish with a creamy ricotta cheese and floral notes of tarragon...."

INGREDIENTS

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Coarse salt and ground pepper

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12.00 gemelli or other short pasta

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12.00 sugar snap peas

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1 frozen peas

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2.00 butter

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2.00 chopped fresh tarragon

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1.00 part-skim ricotta cheese

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