Two-Mushroom Risotto

Name: Two-Mushroom Risotto
Ingredients: •2 tablespoons butter; •1 cup oyster mushrooms, cleaned, trimmed, and cut into 1/2" pieces; •1 cup portobello mushrooms, cleaned, trimmed, and cut into 1/2" pieces; •2/3 cup dry white wine; •6 cups chicken stock; •1/3 cup peeled and minced shallots; •1 clove garlic, minced; •1 teaspoon fresh chopped thyme; •2 cups arborio rice; •1/2 cup grated Parmesan cheese; •salt and pepper to taste; •fresh parsley or chives for garnish

Two-Mushroom Risotto was pinched from <a href="http://12tomatoes.com/2014/01/recipe-twomushroom-risotto.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•2 tablespoons butter

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•1 cup oyster mushrooms, cleaned, trimmed, and cut into 1/2" pieces

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•1 cup portobello mushrooms, cleaned, trimmed, and cut into 1/2" pieces

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•2/3 cup dry white wine

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•6 cups chicken stock

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•1/3 cup peeled and minced shallots

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•1 clove garlic, minced

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•1 teaspoon fresh chopped thyme

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•2 cups arborio rice

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•1/2 cup grated Parmesan cheese

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•salt and pepper to taste

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•fresh parsley or chives for garnish

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