Two-Mushroom Cauliflower Soup
"Soak the porcini as long as possible to extract the maximum flavor. If you have an immersion blender, it works just fine for this recipe and will save you some time. A squeeze or two of lemon brings out the mushroomy flavor...."
INGREDIENTS
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1/4 ounce(s) mushrooms, porcini, dried
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3 1/2 cup(s) broth, chicken, less sodium
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1 tablespoon oil, olive, extra virgin
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8 ounce(s) mushrooms, cremini
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1 small onion(s)
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2 clove(s) garlic
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20 ounce(s) cauliflower, florets, frozen
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1/4 teaspoon salt
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1/4 teaspoon peppercorns, black
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4 tablespoon sour cream, reduced-fat
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1/4 teaspoon nutmeg, fresh
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1 large lemon
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