Two Meat Chili
INGREDIENTS
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2 tablespoons olive oil
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3 slices center-cut bacon, chopped into 1/2-inch pieces
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6 cloves garlic, minced
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2 white onions, roughly chopped
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1 green bell pepper, roughly chopped
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1 red bell pepper, roughly chopped
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2 tablespoons chile powder
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1 tablespoon ground cumin
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1 teaspoon cayenne pepper
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One 6-ounce can tomato paste
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Two 15-ounce cans fire-roasted tomatoes
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2 pounds ground beef
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1 pound ground pork
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Salt and freshly ground black pepper
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8 cups (2 quarts) beef broth
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Two 15-ounce cans pinto beans, drained and rinsed
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One 15-ounce can kidney beans, drained and rinsed
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