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Two Layered Potato & Cheese
INGREDIENTS
•
6 Yukon Gold Potatoes
•
1 Sweet Potato
•
2 Cups fat free Half & Half
•
1/4 – 1/2 cup of 3 month and 12 month aged manchego cheese
•
1/2 + cup of smoked gouda cheese
•
1/2 teaspoon of rosemary, divided
•
salt and pepper to taste
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2
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