Two Layer Gluten Free Yellow Cake

Name: Two Layer Gluten Free Yellow Cake
Ingredients: 2.66 oz. brown rice flour (approx 1/2 c.); 2.66 oz. corn starch or tapioca starch (approx 1/2 c.); 2.66 oz. sorghum flour (approx 1/2 c.); 1/4 tsp. salt; 2/3 tsp. xanthan gum; 2 tsp. baking powder; 6 oz. water (3/4 cup); 8 oz. sugar (a heaping cup); 6 oz. oil* (approximately 3/4 c.); 6 oz. eggs (that’s generally 3 large chicken eggs); 1 tsp. vanilla extract

Two Layer Gluten Free Yellow Cake was pinched from <a href="http://www.glutenfreecookingschool.com/archives/gluten-free-yellow-cake-recipe-for-two-layer/?awt_l=AdI6Q" target="_blank">www.glutenfreecookingschool.com.</a>

INGREDIENTS

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2.66 oz. brown rice flour (approx 1/2 c.)

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2.66 oz. corn starch or tapioca starch (approx 1/2 c.)

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2.66 oz. sorghum flour (approx 1/2 c.)

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1/4 tsp. salt

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2/3 tsp. xanthan gum

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2 tsp. baking powder

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6 oz. water (3/4 cup)

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8 oz. sugar (a heaping cup)

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6 oz. oil* (approximately 3/4 c.)

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6 oz. eggs (that’s generally 3 large chicken eggs)

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1 tsp. vanilla extract

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