Two-Layer Chocolate Peanut Butter Cream Pie
INGREDIENTS
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Yield: 8 slices
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Prep 40 mins Bake 375°F 8 mins Chill 4 hrs
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Ingredients
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2
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cups finely crushed peanut butter sandwich cookies (about 16 cookies)
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1/4
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cup butter, melted
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3/4
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cup sugar
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3
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tablespoons cornstarch
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2 1/2
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cups half-and-half or light cream
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4
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egg yolks, lightly beaten
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1
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tablespoon butter
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1 1/2
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teaspoons vanilla
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2/3
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cup semisweet chocolate pieces
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2/3
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cup peanut butter-flavor pieces
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