INGREDIENTS
•
1/3 cup packed brown sugar
•
1/4 cup butter or stick margarine, softened
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
3/4 cup all-purpose flour
•
Cooking spray
•
2 tablespoons fat-free milk
•
40 small soft caramel candies
•
1 teaspoon vanilla extract
•
1/4 cup finely chopped pecans