INGREDIENTS
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Prep Time
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10 mins
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Cook Time
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10 mins
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Total Time
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20 mins
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Servings: 8 Servings
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Calories: 158 kcal
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Ingredients
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1 1/4 cup self-rising flour
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1 cup Greek yogurt
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4 tablespoons butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasonings
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1/4 cup Cheddar cheese, shredded