Two Fat Cats’ Wild Maine Blueberry Pie
"Frozen berries are the key to making this this fabulous wild Maine blueberry pie recipe from Two Fats Cats Bakery in Portland, Maine. Freezing sets the berries’ pigment, which makes a prettier filling, and the cold fruit keeps the fat in the crust from melting before it hits the oven...."
INGREDIENTS
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2 ½ cups all-purpose flour, plus more for dusting
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1 teaspoon granulated sugar, plus more for sprinkling
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¾ teaspoon table salt
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8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
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5 tablespoons vegetable shortening, cut into small pieces
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6–8 tablespoons ice water
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2 tablespoons milk, for brushing
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4 ½ cups wild Maine blueberries, frozen (do not thaw)
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1 tablespoon fresh lemon juice
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2 tablespoons tapioca starch
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2⁄3 cup granulated sugar
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½ teaspoon ground cinnamon
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¼ teaspoon grated nutmeg
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