Two-Crust Fresh-Pumpkin Pie

Name: Two-Crust Fresh-Pumpkin Pie
Ingredients: 5 cups pumpkin or winter squash, peeled and cut in 1-inch cubes; 2/3 cup raisins; 1 cup light-brown sugar; 3 tablespoons flour; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; Pastry for a two-crust 9-inch pie; 2 tablespoons unsalted butter

INGREDIENTS

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5 cups pumpkin or winter squash, peeled and cut in 1-inch cubes

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2/3 cup raisins

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1 cup light-brown sugar

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3 tablespoons flour

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2 tablespoons fresh lemon juice

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1/2 teaspoon ground ginger

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1/4 teaspoon nutmeg

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1/4 teaspoon ground cloves

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Pastry for a two-crust 9-inch pie

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2 tablespoons unsalted butter

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