INGREDIENTS
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2 small zucchini
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2 small yellow squash
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2 large shallots
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2 Tbsp olive oil
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1/2 Tbsp kosher salt
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1/2 Tbsp dried basil (I’m sure chopped fresh basil would be even more delicious- if you have some!)
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1 tsp dried oregano
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Pinch of black pepper, to taste