Two-Colored Squash Loaf Cake

Name: Two-Colored Squash Loaf Cake
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour, plus more for pan; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 2 medium yellow squashes (about 12 ounces); 2 medium green zucchini (about 12 ounces); 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces); 1 1/4 cups sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 2 teaspoons fennel seeds

Two-Colored Squash Loaf Cake was pinched from <a href="http://www.marthastewart.com/355579/two-colored-squash-loaf-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan

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2 cups all-purpose flour, plus more for pan

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1 teaspoon salt

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1 1/2 teaspoons baking powder

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2 medium yellow squashes (about 12 ounces)

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2 medium green zucchini (about 12 ounces)

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1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)

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1 1/4 cups sugar

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4 large eggs

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1 teaspoon pure vanilla extract

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2 teaspoons fennel seeds

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