Two-Cheese Squash Casserole

Name: Two-Cheese Squash Casserole
Yield: 12
Ingredients: 4 lb yellow summer squash, sliced; 1 large sweet onion, finely chopped (1 cup); 2 1/2 cups soft bread crumbs; 1 1/4 cups freshly grated Parmesan cheese (5 oz); 1 container (8 oz) sour cream; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup chopped fresh chives; 1 teaspoon garlic salt; 1 teaspoon freshly ground pepper; 2 eggs, slightly beaten; 2 tablespoons butter or margarine, melted

Two-Cheese Squash Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/two-cheese-squash-casserole/e67c1b11-ac57-473d-a3be-7a034c711094" target="_blank">www.bettycrocker.com.</a>

"This comforting casserole recipe features summer squash baked in a creamy two-cheese sauce – a winner side-dish on any menu...."

INGREDIENTS

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4 lb yellow summer squash, sliced

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1 large sweet onion, finely chopped (1 cup)

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2 1/2 cups soft bread crumbs

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1 1/4 cups freshly grated Parmesan cheese (5 oz)

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1 container (8 oz) sour cream

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup chopped fresh chives

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1 teaspoon garlic salt

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1 teaspoon freshly ground pepper

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2 eggs, slightly beaten

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2 tablespoons butter or margarine, melted

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