"These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling. They're just perfect for your next cocktail party...."
INGREDIENTS
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1/2 of a 17.3-ounce Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
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1 1/2 cups crumbled blue cheese
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1/2 of an 8-ounce package cream cheese , softened
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1/4 cup heavy cream
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1 tsp. lemon juice
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1/4 cup chopped walnuts
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Chopped fresh parsley
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1 medium Granny Smith apple , peeled, cored and thinly sliced