Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

Name: Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini
Ingredients: 1/2 cup extra-virgin olive oil; 2 large onions, coarsely chopped; 1 large garlic clove, minced; One 28-ounce can whole tomatoes, chopped, juices reserved; 2 tablespoons tomato paste; 2 cups water; 2 tablespoons finely chopped basil; Salt and freshly ground pepper; 2 pounds cremini mushrooms, thinly sliced; 1/2 cup dry white wine; 2 tablespoons tamari soy sauce; 2 tablespoons finely chopped dill; 2 pounds zucchini, sliced crosswise 1/2 inch thick; 2/3 pound dried lasagna noodles (about 15 noodles); 6 large eggs, beaten; 1 pound feta cheese, crumbled; 1/4 pound provolone cheese, shredded

Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini was pinched from <a href="http://www.foodandwine.com/recipes/two-cheese-moussaka-with-sauteed-mushrooms-and-zucchini" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil

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2 large onions, coarsely chopped

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1 large garlic clove, minced

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One 28-ounce can whole tomatoes, chopped, juices reserved

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2 tablespoons tomato paste

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2 cups water

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2 tablespoons finely chopped basil

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Salt and freshly ground pepper

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2 pounds cremini mushrooms, thinly sliced

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1/2 cup dry white wine

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2 tablespoons tamari soy sauce

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2 tablespoons finely chopped dill

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2 pounds zucchini, sliced crosswise 1/2 inch thick

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2/3 pound dried lasagna noodles (about 15 noodles)

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6 large eggs, beaten

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1 pound feta cheese, crumbled

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1/4 pound provolone cheese, shredded

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