Two-Cheese Garlic n Herb Biscuits

Name: Two-Cheese Garlic n Herb Biscuits
Yield: 9
Ingredients: 1 cup all-purpose flour; 1/2 cup white whole wheat flour or whole wheat flour; 1 Tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 2 teaspoons baking powder; 2 cloves garlic, minced; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 2 ounces soft goat cheese (chevre) or reduced-fat cream cheese (Neufchatel); 2 tablespoons butter; 1/4 cup finely shredded Parmesan cheese (1 ounce); 1/2 cup fat-free milk

Two-Cheese Garlic n Herb Biscuits was pinched from <a href="http://www.bhg.com/recipe/two-cheese-garlic-n-herb-biscuits/" target="_blank" rel="noopener">www.bhg.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup white whole wheat flour or whole wheat flour

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1 Tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed

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2 teaspoons baking powder

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2 cloves garlic, minced

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1/4 teaspoon cream of tartar

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1/8 teaspoon salt

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2 ounces soft goat cheese (chevre) or reduced-fat cream cheese (Neufchatel)

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2 tablespoons butter

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1/4 cup finely shredded Parmesan cheese (1 ounce)

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1/2 cup fat-free milk

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