Two-Bite Mini Pumpkin Scones
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup brown sugar, packed
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1 teaspoon cinnamon
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1 teaspoon baking powder
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3/4 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, cut into cubes
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1/2 cup pumpkin puree
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3 tablespoons milk
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1 large egg
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2 teaspoons vanilla extract
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1 cup confectioners’ sugar
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1/4 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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Pinch of nutmeg
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2 tablespoons milk
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