INGREDIENTS
•
1/2 cup heavy cream
•
1/4 cup smooth natural peanut butter, like Whole Foods or Trader Joe’s
•
1 teaspoon chipotle puree* --or more depending on your heat tolerance.
•
1/4 teaspoon fine sea salt, or to taste depending on the saltiness of your peanut butter
•
1 1/2 cup AP flour
•
3/4 cups natural cocoa powder
•
1/2 teaspoon fine sea salt
•
1/2 teaspoon ground ancho chiles
•
1/4 teaspoon ground black pepper
•
1/2 teaspoon cayenne
•
12 tablespoons unsalted butter, room temperature
•
1 cup sugar
•
1 egg
•
1 teaspoon vanilla