Two-Berry Pavlova
"Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota..."
INGREDIENTS
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4 large egg whites, room temperature
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1/2 teaspoon cream of tartar
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1 cup sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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TOPPINGS:
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2 cups fresh blackberries
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2 cups sliced fresh strawberries
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1/4 cup plus 3 tablespoons sugar, divided
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1-1/4 cups heavy whipping cream
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