Two-Bean Vegetarian ChiliWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Two-Bean Vegetarian ChiliWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1-1/2 cups long-grain brown rice, uncooked; 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 2 carrots, cut into 1/2-inch-thick slices; 1 onion, chopped; 1 red pepper, chopped; 3 cloves garlic, minced; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 1 can (14 fl oz/ 398 mL) no-salt-added red kidney beans, rinsed; 1 can (14 fl oz/ 398 mL) no-salt-added white kidney beans, rinsed; 1/2 cup Kraft BarBQ Sauce; 3 Tbsp. chili powder; 1 cup frozen corn; 1-1/2 cups Kraft Tex Mex Light Shredded Cheese

Two-Bean Vegetarian ChiliWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/two-bean-vegetarian-chili-121479.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1-1/2 cups long-grain brown rice, uncooked

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2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing

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2 carrots, cut into 1/2-inch-thick slices

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1 onion, chopped

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1 red pepper, chopped

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3 cloves garlic, minced

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1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained

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1 can (14 fl oz/ 398 mL) no-salt-added red kidney beans, rinsed

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1 can (14 fl oz/ 398 mL) no-salt-added white kidney beans, rinsed

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1/2 cup Kraft BarBQ Sauce

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3 Tbsp. chili powder

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1 cup frozen corn

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1-1/2 cups Kraft Tex Mex Light Shredded Cheese

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