INGREDIENTS
•
1 can (16 oz each) beans in chili seasoned sauce
•
1 can (15 oz each) cannellini beans, drained, rinsed
•
1 can (14.5 oz each) Hunt's Diced Tomatoes with Sweet Onions, undrained
•
1 can (11.5 fl oz each) low sodium tomato-vegetable juice
•
1-1/2 cups frozen whole kernel corn
•
1 cup frozen bell pepper strips, chopped
•
2 teaspoons chili powder